3 Easy Ways to Bake with Coconut Oil

Vegan baking doesn’t have to be complicated. Coconut oil is the ultimate “secret weapon” for creating flaky crusts and moist cakes without using dairy.

1. For Flaky Pie Crusts

Use chilled, solid coconut oil just like you would use cold butter. This creates those sought-after air pockets that make a pastry light and crisp.

2. For Moist Muffins and Cakes

Melt the oil into a liquid state and whisk it into your wet ingredients. It provides a richer texture than standard vegetable oils.

3. As a Natural Greasing Agent

Rub a small amount of solid coconut oil on your baking pans to prevent sticking. It works better than most sprays and adds a tiny hint of sweetness to the crust.

Pro Tip: If your recipe calls for cold milk or eggs, let them reach room temperature first. Otherwise, the liquid coconut oil will solidify into clumps when mixed!